Flat-top
Pancakes
Fluffy flattop pancakes. Makes about 18–24 pancakes.
9 ingredients
Recipes by Waylon Walker / recipe index
Recipes worth keeping.
Family recipes, saved with the measurements and details that make them easy to cook again.
3 published recipes · source data from recipes.waylonwalker.com
Pizza · Oven
Pizza Crust
A six-ingredient crust for the oven.
6 ingredients
Instant Pot
Instant Pot Chicken Teriyaki
Simple, fast teriyaki chicken made entirely in the Instant Pot. Serve over rice or vegetables.
10 ingredients
A complete recipe
Instant Pot
Instant Pot Chicken Teriyaki
Simple, fast teriyaki chicken made entirely in the Instant Pot. Serve over rice or vegetables.
Ingredients
- Boneless skinless chicken thighs — 2.5 lb
- Low-sodium soy sauce — 1/2 cup (120 g)
- Honey — 1/2 cup (170 g)
- Rice vinegar — 3 Tbsp (45 g)
- Water — 2 Tbsp (30 g)
- Fresh garlic, minced — 4 cloves (12 g)
- Fresh ginger, minced — 2 Tbsp (12 g)
- Crushed red pepper flakes — 1/2 tsp (1 g)
- Cornstarch — 3 Tbsp (24 g)
- Cold water for slurry — 3 Tbsp (45 g)
Instructions
- Place chicken in the Instant Pot.
- Whisk soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper flakes (if using).
- Pour sauce over chicken.
- Seal lid. Cook on High Pressure for 8 minutes.
- Let pressure natural release for 5 minutes, then quick release.
- Remove chicken and shred or slice.
- Set Instant Pot to Sauté.
- Stir cornstarch and cold water to form a slurry.
- Add slurry to sauce and simmer until thick, about 2 minutes.
- Return chicken to pot and coat evenly.
- Serve immediately.